Award winning porter based on a 1750 recipe
Porter is a London style of beer that has been having a revival among connoisseurs. To be the real thing, it should be made by a London brewery.
Νo fewer than seven malts go into Meantime London Porter and it offers light roast malt on the nose and on the tongue a sweetish caramel gives way to a mouthful of smoky, dry maltiness, and an astringency on the finish that comes entirely from the brown, black and chocolate malts.
Meantime London Porter goes well with most meats, game, fowl, camembert and cheeses that like to hang out. This is one beer that is best not overchilled, and like the original Porters, will mature with age.